Deli Delectables
Our employees know and love food, so it's no surprise they enjoy creating fabulous meals for people with busy lives. Our Millstream location has a full-time chef on staff who thrives on creating local and exotic cuisines to take your taste buds around the world. After spending more than a decade crafting his culinary skills at the Blue Crab restaurant, Jack jumped at the opportunity to break new ground by bringing restaurant quality food to a grocer deli.
“All of our dinners, entrees and soups are made from scratch with fresh products right from the store.” — Tracee Angus, Millstream Assistant Deli Manager
Our deli selections are so fresh and flavourful that our staff love deli dining (and anyone who's worked with food knows how rare that is). Dinners, entrees and soups are prepared from scratch on-site. You can grab a single snack, like our Starving Student Salad, appetizers like samosas or spring rolls, or a family meal, like a rotisserie Maple Hill free-range chicken. And for events that are sure to impress, order a fresh deli platter.
It's your Market. That's why we're happy to customize deli trays and always open to suggestions for new selections. Please notify our staff of any allergies or dietary concerns. To ensure we meet your expectations, we ask for a minimum of 24 hours notice when placing orders.











